Menu
Shrimp Cocktail
Steamed shrimp with cocktail sauce 16.00
Bruschetta
Grilled Italian bread with fresh tomato, basil, garlic and olive oil 13.00
Bresaola
Thinly sliced dried beef over arugula with mushrooms, cornichons, lemon & truffle oil 17.00
Melanzane alla Sorrentina
Baked eggplant with tomato, mozzarella, basil and parmesan cheese 18.00
Calamari Fritti
Fried calamari served with a spicy tomato sauce 18.00
Cozze alla Napoletana
Cultivated black mussels with lightly spiced tomato sauce, red pepper and croutons 18.00
Cozze a Modo Mio
Cultivated mussels sautéed with garlic, olive oil, fresh herbed crumbs and peas 18.00
Misticanza
Mesclun salad with vinaigrette dressing 12.00
Arugula
Arugula with olive oil and balsamic vinegar 13.00
Pomodori Cetrioli
Sliced tomato with cucumber, basil & olive oil 15.00
Peperina
Thinly sliced pear & Grana Padano cheese over arugula salad with roasted walnuts and julienne peppers 16.00
Di Cesare
Romaine lettuce with croutons, parmesan cheese, egg and Caesar dressing 16.00
Caprese
Capri style tomato and mozzarella salad with basil, oregano and olive oil 16.00
Barbabietola
Raosted beet salad with fresh corn, tomato, mozzarella and arugula 15.00
Esotica
Hearts of palm, artichokes, tomatoes, avocado, cannellini beans, marinated mushrooms, and mozzarella over mesclun 17.00
Quinoa
Quinoa salad with sauteed spinach, mushrooms and corn 17.00
add shrimp $5
add chicken $5
Afrodite
Mixed shellfish soup with julienne vegetable and rice 15.00
Lenticchie e Scarola
Lentil and escarole soup with extra virgin oil 13.00
Pasta e Fagioli
Mixed beans and tubetti pasta soup flavored with prosciutto 13.00
Brodetto di Pollo
Chicken and mixed vegetable soup with angel hair pasta 13.00
Broccoli Calabrese
American broccoli with garlic, olive oil and pepperoncino 13.00
Broccoli Rabe
Broccoli rabe, garlic and olive oil 13.00
Zucchine Burro e Parmigiano
Thin sliced zucchini rings sauteed with butter and parmesan cheese 14.00
Spinaci Saltati
Sautéed spinach with garlic and olive oil and peperoncino 12.00
Funghi Trifolati
White mushrooms sauteed with garlic, olive oil & parsley 13.00
Patate Arrosto
Roasted potatoes with onions and rosemary 10.00
Capellini Sirenetta
Angel hair pasta in a light tomato sauce with medium shrimp, arugula, garlic and olive oil 24.00
Spaghetti del Padrino
Signature dish of spaghetti with beets, escarole, capers, garlic, olive oil, colatura and crispy crumbs 21.00
Linguine alle Vongole
Linguine with imported clams, garlic, olive oil, parsley and peperoncini 25.00
Tagliatelle alla Bolognese
Fresh tagliatelle with veal and beef bolognese ragu 25.00
Pappardelle San Marzano
Fresh pappardelle with san marzano tomato, garlic, olive oil and basil 23.00
Rigatoni Pulcinella
Rigatoni pasta with veal and pork sausage in a cream sauce with parmesan cheese 24.00
Penne alla Vodka
Penne with onions, prosciutto, fresh tomato, light cream, parmesan cheese and a splash of vodka 24.00
Farfalle Isabella
Bowtie pasta with chicken, broccoli, roasted bell peppers sauce, garlic and olive oil 24.00
Gnocchi con Polpette al Sugo
Homemade potato gnocchi with veal and beef meatballs in a tomato ragu 25.00
Ravioli Pesto
Ravioli with pesto sauce, fresh tomatoes & ricotta salata 24.00
Tortellini Boungustaia
Tortellini with ham, peas, mushrooms in a light cream sauce 24.00
Orecchiette Broccoli e Salsiccia
Orecchiette pasta with veal and pork sausage, broccoli rabe, garlic and olive oil 24.00
Risotto alla Pescatore
Italian rice with mixed seafood in a light tomato sauce 26.00
Substitute Whole Wheat $3.00
Substitute Gluten Free $3.00
Gamberoni Positano
Shrimp in a white wine, carrot and ginger sauce over risotto 27.00
Gamberoni Aglio e Olio
Shrimp sautéed with spinach, garlic, olive oil, parsley. Served with calamarata pasta 27.00
Gamberoni Fra Diavola
Shrimp sautéed in a lightly spiced tomato sauce over angel hair pasta 27.00
Gamberoni Portofino
Shrimp sauteed with julienne prosciutto and mushrooms in a light cream sauce with tagliatelle pasta 28.00
Salmone alla Griglia
Grilled salmon over tomato and cucumber salad with pico de gallo 28.00
Salmone Agrodolce
Broiled salmon with capers, pearl onions, white wine and butter served with zucchini 29.00
Salmone alla Venere
Salmon sauteed with mixed shellfish, fresh tomato, avocado and calamarata pasta 29.00
Pollo Limone
Egg batter coated chicken breast sautéed with white wine, butter and lemon 27.00
Pollo alla Parmigiana
Breaded chicken breast with pomodoro sauce and melted mozzarella served with penne pasta 27.00
Scaloppine di Pollo
Herbed breadcrumb coated chicken scaloppine with cannellini beans, mushrooms, sun dried tomatoes and spinach 26.00
Pollo Scarpariello
Chunks of chicken sautéed with garlic, olive oil and herbs, flavored with prosciutto and white wine 26.00
Anca di Pollo Dragona
Boneless chicken thighs with sausage, herbs and light tomato sauce 25.00
Ossobuco d’Agnello
Imported Lamb fore shank braised with mixed vegetables, served with mint bean risotto 30.00
Bistecca alla Griglia
Grilled beef shell steak served with roasted potato and spinach 36.00
Polpette Incamiciate
Veal and beef meatballs in a tomato ragu with melted mozzarella cheese 24.00
Tiramisu
Gigino style tiramisu 9.00
Spuma di Cioccolato
White and dark chocolate mousse served with poached pear in a red wine sauce 9.00
Budino di Pane Dolce
Panettone bread pudding with rum vanilla sauce 9.00
Torta di Formaggio
Homemade American style cheese cake 10.00
Pastiera alla Napoletana
Napoli style grain and ricotta cheesecake with orange blossom essence 10.00
Torta di Mandorle e Ciccolato
Almond and chocolate tart with vanilla ice cream and chocolate sauce 10.00
Crostantina alla Crema di Limone
Homemade Amalfi coast lemon custard tart 9.00
Estasi
Chocolate lava cake with raspberry sauce and hazelnut ice cream 11.00
Tartufo Gelato
Hazelnut and chocolate ice cream creation coated with chocolate 10.00
Sorbetti or Gelati Misti
Selection of ice cream or fruit sorbet 9.00
Coppa Affogata
Vanilla ice cream topped with hot espresso, preserved cherry and almond praline 11.00
Frutta Fresca
Assorted fresh fruits and berries 10.00
Biscotti
Twice baked almond biscotti 10.00
Fragole Sirena
Chocolate covered strawberries with whipped cream and chilled zabaglione 10.00
Pizza Margherita
Pizza with tomato and mozzarella 16.00
Patate Fritte
Fried potato sticks served with tomato ketchup 10.00
Mozzarella Fritta
Breaded fried mozzarella sticks 14.00
Pollo alla Milanese
Fried breaded chicken loin 14.00
Ravioli al Pomodoro
Rigatoni pasta in a light tomato sauce 15.00
Penne Topo Gigio
Penne with butter and cheese 12.00
Pollo & Broccoli Saltati
Sauteed chicken bites with american broccoli 13.00
Gamberoni e Zucchini
Three large shrimp sautéed with butter and sliced zucchini 15.00
Polpette al Parmigiano
Home made meatball with melted mozzarella 15.00