Menu (Pre Covid)
Shrimp Cocktail
Steamed shrimp with cocktail sauce 16.00
Bruschetta
Grilled Italian bread with fresh tomato, basil, garlic and olive oil 14.00
Melanzane alla Sorrentina
Baked eggplant with tomato, mozzarella, basil and parmesan cheese 18.00
Calamari Fritti
Fried calamari served with a spicy tomato sauce 18.00
Impepata di Cozze
Steamed cultivated mussels with cracked black pepper and lemon 16.00
Cozze a Modo Mio
Cultivated mussels sautéed with garlic, olive oil, herbed bread crumbs and peas 16.00
Cozze al Gorgonzola
Cultivated mussels in a creamy blue cheese sauce 17.00
Cozze e Vongole alla Napoletana
Cultivated mussels & clams in a lightly spiced tomato sauce 20.00
Zucchini Burro e Parmigiano
Thinly sliced zucchini rings sautéed with butter & parmesan cheese 14.00
Broccolo Calabrese
American broccoli with garlic, olive oil & pepperoncino 13.00
Spinaci Saltati
Sautéed spinach with garlic, olive oil & pepperoncino 12.00
Funghi e Cipolle
White mushrooms sautéed with onions, garlic, olive oil & parsley 13.00
Patate Arrosto
Roasted potatoes with rosemary 10.00
Fagiolini alla Partenopea
String beans sautéed with garlic, olive oil, tomato & basil 13.00
Bresaola
Thinly sliced dried beef over arugula with mushrooms, cornichons, lemon & truffle oil. 17.00
Prosciutto e Fior di Latte
Homemade mozzarella, prosciutto & melon 17.00
Misticanza
Mesclun salad with vinaigrette dressing 13.00
Arugula
Arugula with olive oil and balsamic vinegar 14.00
Pomodori e Cetrioli
Sliced tomato with cucumber, sweet peppers, oregano, basil, garlic oil & olive oil 15.00
Peperina
Thinly sliced pear & Grana Padano cheese over arugula salad with walnuts and julienne peppers 16.00
Di Cesare con Ceci
Romaine lettuce with croutons, parmesan cheese, garbanzo beans & Caesar dressing 16.00
Caprese
Capri style tomato and mozzarella salad with basil, oregano and olive oil 15.00
Quinoa
Quinoa salad with roasted beets, fresh tomato, avocado, chickpeas & walnuts 19.00
Esotica
Hearts of palm, artichokes, tomatoes, avocado, cannellini beans, marinated mushrooms, and mozzarella over mesclun 17.00
Insalata di Ceci e Gamberetti
Garbanzo bean salad with celery hearts, arugula, grape tomato, shrimp & avocado 21.00
Add shrimp $6 /Add chicken $5
Pasta e Fagioli
Mixed beans & tubetti pasta soup flavored with prosciutto 13.00
Brodetto di Pollo
Chicken & mixed vegetable soup with angel hair pasta 13.00
Lenticchie e Patate
Lentil & escarole soup with extra virgin oil 13.00
Afrodite
Mixed shellfish soup with julienne vegetable & rice 15.00
Capellini Sirenetta
Angel hair pasta in a light tomato sauce with medium shrimp, arugula, garlic & olive oil 26.00
Linguine alle Vongole
Linguine with New Zealand clams, garlic, olive oil, parsley and peperoncini 27.00
Spaghetti del Padrino
Gigino’s signature dish of spaghetti with beets, escarole, capers, garlic, olive oil, colatura & crispy crumbs 23.00
Pappardelle San Marzano
Fresh pappardelle with San Marzano tomato sauce & basil 24.00
Tagliatelle alla Bolognese
Fresh tagliatelle with veal and beef bolognese ragu 25.00
Rigatoni Pulcinella
Rigatoni pasta with veal and pork sausage in a cream sauce with parmesan cheese 25.00
Penne alla Vodka
Penne with onions, prosciutto, fresh tomato, light cream, parmesan cheese and a splash of vodka 24.00
Farfalle Isabella
Bowtie pasta with chicken, broccoli, roasted bell peppers sauce, garlic and olive oil 25.00
Gnocchi con Polpette al Sugo
Homemade potato gnocchi with veal and beef meatballs in a tomato ragu 25.00
Tortellini Boungustaia
Cheese tortellini with ham, peas, mushrooms in a light cream sauce 26.00
Ravioli al Pesto
Ricotta cheese ravioli in a pesto sauce, tomato & ricotta salata 24.00
Orecchiette Broccoli e Salsiccia
Orecchiette pasta with sausage, broccoli rabe, garlic & olive oil 26.00
Risotto alla Pescatore
Italian rice with mixed seafood in a light tomato sauce 27.00
Substitute Whole Wheat $3.00
Substitute Gluten Free $3.00
Gamberoni Positano
Shrimp in a white wine, carrot and ginger sauce over risotto 27.00
Gamberoni Aglio e Olio
Shrimp sautéed with spinach, garlic, olive oil, parsley, served with calamarata pasta 27.00
Gamberoni Fra Diavola
Shrimp sautéed in a lightly spiced tomato sauce over angel hair pasta 27.00
Gamberoni Portofino
Shrimp sauteed with julienne prosciutto and mushrooms in a light cream sauce with tagliatelle pasta 28.00
Salmone alla Griglia
Grilled marinated salmon served with chopped tomato & mesclun salad 28.00
Salmone Agrodolce
Broiled salmon with capers, pearl onions, white wine & butter served with zucchini 28.00
Salmone Capperi e Olive
Broiled salmon sautéed with tomato, capers & olives 29.00
Calamari alla Bersagliera
Sautéed calamari in a lightly spiced tomato sauce with chickpeas & calamarata pasta 25.00
Pollo Limone
Egg batter coated chicken breast sautéed with white wine, butter and lemon 27.00
Pollo alla Parmigiana
Breaded chicken breast with pomodoro sauce and melted mozzarella served with penne pasta 27.00
Scaloppine di Pollo
Herbed breadcrumb coated chicken scaloppine with cannellini beans, mushrooms, sun dried tomatoes and spinach 26.00
Pollo Scarpariello
Chunks of chicken sautéed with garlic, olive oil and herbs, flavored with prosciutto and white wine 26.00
Anca di Pollo Dragona
Boneless chicken thighs with sausage, herbs and lightly spiced tomato sauce 25.00
Ossobuco d’Agnello
Imported Lamb fore shank braised with mixed vegetables, served with mint bean risotto 33.00
Bistecca alla Griglia
Grilled beef shell steak served with roasted potato and spinach 36.00
Polpette Incamiciate
Veal and beef meatballs in a tomato ragu with melted mozzarella cheese 24.00
Tiramisu
Gigino style tiramisu 9.00
Spuma di Cioccolato
White and dark chocolate mousse served with poached pear in a red wine sauce 9.00
Budino di Pane Dolce
Panettone bread pudding with rum vanilla sauce 9.00
Torta di Formaggio
Homemade American style cheese cake 10.00
Pastiera alla Napoletana
Napoli style grain and ricotta cheesecake with orange blossom essence 10.00
Torta di Mandorle e Ciccolato
Almond and chocolate tart with vanilla ice cream and chocolate sauce 10.00
Crostantina alla Crema di Limone
Homemade Amalfi coast lemon custard tart 9.00
Estasi
Chocolate lava cake with raspberry sauce and hazelnut ice cream 11.00
Tartufo Gelato
Hazelnut and chocolate ice cream creation coated with chocolate 10.00
Sorbetti or Gelati Misti
Selection of ice cream or fruit sorbet 9.00
Coppa Affogata
Vanilla ice cream topped with hot espresso, preserved cherry and almond praline 11.00
Frutta Fresca
Assorted fresh fruits and berries 10.00
Biscotti
Twice baked almond biscotti 10.00
Fragole Sirena
Chocolate covered strawberries with whipped cream and chilled zabaglione 10.00
Pizza Margherita
Pizza with tomato and mozzarella 16.00
Patate Fritte
Fried potato sticks served with tomato ketchup 10.00
Mozzarella Fritta
Breaded fried mozzarella sticks 14.00
Pollo alla Milanese
Fried breaded chicken loin 14.00
Ravioli al Pomodoro
Rigatoni pasta in a light tomato sauce 15.00
Penne Topo Gigio
Penne with butter and cheese 12.00
Pollo & Broccoli Saltati
Sauteed chicken bites with american broccoli 13.00
Gamberoni e Zucchini
Three large shrimp sautéed with butter and sliced zucchini 15.00
Polpette al Parmigiano
Home made meatball with melted mozzarella 15.00