Dine In Menu

Shrimp Cocktail

Steamed shrimp with cocktail sauce 20.00

Bruschetta

Grilled Italian bread with fresh tomato, basil, oregano, garlic and olive oil 15.00

Melanzane alla Sorrentina

Baked eggplant with tomato, mozzarella, basil and parmesan cheese  19.00

Calamari Fritti

Fried calamari served with a spicy tomato sauce 19.00

Bresaola

Thinly sliced dried beef over arugula with cornichons, fresh tomato, lemon & truffle oil  18.00

Prosciutto e Mozzarella

Thinly sliced prosciutto with arugula & homemade mozzarella  18.00

Funghi e Cipolle Saltati

Mixed mushrooms sautéed with onions, garlic, olive oil & parsley with grilled bread  16.00

Zucchini Burro e Parmigiano

Thinly sliced zucchini rings sautéed with butter & parmesan cheese  14.00

Broccolo Calabrese

American broccoli with garlic, olive oil & pepperoncino  13.00

Spinaci Saltati

Sautéed spinach with garlic, olive oil & pepperoncino  13.00

Patate Arrosto

Roasted potatoes with rosemary  12.00

Broccoli Rabe

Broccoli Rabe sauteed with garlic & olive oil  15.00

Kale

Blue kale sautéed with garlic, olive oil & garbanzo beans with toasted sliced almonds  15.00

Misticanza

Mesclun salad with vinaigrette dressing  14.00

Arugula

Arugula with olive oil and balsamic vinegar  16.00

Pomodori

Sliced tomatoes with arugula, oregano, extra virgin olive oil  16.00

Peperina

Thinly sliced pear & Grana Padano cheese over arugula salad with walnuts and julienne peppers  16.00

Di Cesare

Romaine lettuce with croutons, parmesan cheese, & Caesar dressing  16.00

Caprese

Capri style tomato and mozzarella salad with basil, oregano and olive oil  18.00

Esotica

Hearts of palm, artichokes, tomatoes, avocado, cannellini beans, marinated mushrooms, and mozzarella over mesclun 18.00

Ossidiana

Roasted beets, endive, fresh orange, ricotta salata  19.00

Add shrimp $6  /Add chicken $5

Pasta e Fagioli

Mixed beans & pasta soup flavored with prosciutto 14.00

Brodetto di Pollo

Chicken & mixed vegetable soup with angel hair pasta  14.00

Lenticchie e Patate

Lentil & potato soup with extra virgin oil  14.00

Afrodite

Mixed shellfish soup with julienne vegetable & rice  15.00

Capellini Sirenetta

Angel hair pasta in a light tomato sauce with medium shrimp, arugula, garlic & olive oil  27.00

Linguine alle Vongole

Linguine with New Zealand clams, garlic, olive oil, parsley and peperoncini  27.00

Spaghetti del Padrino

Gigino’s signature dish of spaghetti with beets, escarole, capers, garlic, olive oil, colatura & crispy crumbs  23.00

Pappardelle San Marzano

Fresh pappardelle pasta with San Marzano tomato sauce & basil 24.00

Tagliatelle alla Bolognese

Fresh tagliatelle with veal and beef bolognese ragu  26.00

Rigatoni Pulcinella

Rigatoni pasta with veal and pork sausage in a cream sauce with parmesan cheese  26.00

Penne alla Vodka

Penne with onions, prosciutto, fresh tomato, light cream, parmesan cheese and a splash of vodka  25.00

Farfalle Isabella

Bowtie pasta with chicken, broccoli, roasted bell peppers sauce, garlic and olive oil  26.00

Gnocchi con Polpette al Sugo

Homemade potato gnocchi with veal and beef meatballs in a tomato ragu  26.00

Tortellini Boungustaia

Cheese tortellini with ham, peas, mushrooms in a light cream sauce  26.00

Ravioli al Pesto

Cheese ravioli with pesto sauce, fresh tomato & pecorino cheese 26.00

Orecchiette Broccoli e Salsiccia

Orecchiette pasta with sausage, broccoli rabe, garlic & olive oil  26.00

Risotto alla Pescatore

Italian rice with mixed seafood in a light tomato sauce  28.00   Substitute Whole Wheat $3.00 Substitute Gluten Free $3.00

Impepata di Cozze

Steamed cultivated mussels with cracked black pepper & lemon  18.00

Cozze a Modo Mio

Cultivated mussels sautéed with garlic, olive oil, herbed bread crumbs & peas  19.00

Cozze al Gorgonzola

Cultivated mussels in a creamy blue cheese sauce   20.00

Cozze alla Napoletana

Cultivated black mussels in a lightly spiced tomato sauce with croutons  20.00

Gamberoni Positano

Shrimp in a white wine, carrot & ginger sauce over risotto 28.00

Gamberoni Aglio e Olio

Shrimp sautéed with spinach, garlic, olive oil, parsley, served with pan roasted calamarata pasta  28.00

Gamberoni Fra Diavola

Shrimp sautéed in a lightly spiced tomato sauce over angel hair pasta  28.00

Gamberoni Portofino

Shrimp sauteed with julienne prosciutto and mushrooms in a light cream sauce with tagliatelle pasta  28.00

Salmone alla Viareggina

Herbed fresh crumb dressed broiled salmon and fresh tomato with giardiniera and mesclun salad  28.00

Salmone Agrodolce

Broiled salmon with capers, pearl onions, white wine & butter served with zucchini  28.00

Salmone Capperi e Olive

Salmon sautéed with tomato, capers & olives with potato gnocchi  29.00

Calamari alla Bersagliera

Sautéed calamari in a lightly spiced tomato sauce with chickpeas & calamarata pasta   25.00

Pollo alla Griglia

Grilled chicken loin over endive, tomato, garbanzo bean salad with herbs, olive oil & lemon emulsion  27.00

Pollo Limone

Egg batter coated chicken breast sautéed with white wine, butter and lemon  27.00

Pollo alla Parmigiana

Breaded chicken breast with pomodoro sauce & melted mozzarella served with penne pasta  27.00

Scaloppine di Pollo

Herbed breadcrumb coated chicken scaloppine with cannellini beans, mushrooms, sun dried tomatoes and spinach  26.00

Pollo Scarpariello

Chunks of chicken sautéed with garlic, olive oil and herbs, flavored with prosciutto and white wine  26.00

Anca di Pollo Dragona

Boneless chicken thighs with sausage, herbs and lightly spiced tomato sauce  25.00

Ossobuco d’Agnello

Imported Lamb fore shank braised with mixed vegetables, served with mint bean risotto  33.00

Bistecca alla Griglia

Grilled beef shell steak served with roasted potato and spinach  36.00

Polpette Incamiciate

Veal and beef meatballs in a tomato ragu with melted mozzarella cheese  24.00

Tiramisu

Gigino style tiramisu 9.00

Budino di Pane Dolce

Panettone bread pudding with rum vanilla sauce 9.00

Torta di Formaggio

Homemade American style cheese cake 10.00

Pastiera alla Napoletana

Napoli style grain and ricotta cheesecake with orange blossom essence 10.00

Torta di Mandorle e Ciccolato

Almond and chocolate tart with vanilla ice cream and chocolate sauce 10.00

Crostantina alla Crema di Limone

Homemade Amalfi coast lemon custard tart 9.00

Estasi

Chocolate lava cake with raspberry sauce and hazelnut ice cream 11.00

Tartufo Gelato

Hazelnut and chocolate ice cream creation coated with chocolate 10.00

Sorbetti or Gelati Misti

Selection of ice cream or fruit sorbet 9.00

Coppa Affogata

Vanilla ice cream topped with hot espresso, preserved cherry and almond praline 11.00

Frutta Fresca

Assorted fresh fruits and berries 10.00

Biscotti

Twice baked almond biscotti 10.00

Fragole Sirena

Chocolate covered strawberries with whipped cream and chilled zabaglione 10.00

Pizza Margherita

Pizza with tomato and mozzarella 16.00

Patate Fritte

Fried potato sticks served with tomato ketchup 10.00

Mozzarella Fritte

Breaded fried mozzarella sticks 14.00

Pollo alla Milanese

Fried breaded chicken loin 14.00

Ravioli al Pomodoro

Rigatoni pasta in a light tomato sauce 15.00

Penne Topo Gigio

Penne with butter and cheese 12.00

Pollo & Broccoli Saltati

Sauteed chicken bites with american broccoli 13.00

Gamberoni e Zucchini

Three large shrimp sautéed with butter and sliced zucchini 15.00

Polpette al Parmigiano

Home made meatball with melted mozzarella 15.00