Today’s Specials

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appetizers

Insalata Tricolore

Romain hearts, arugula and radicchio salad

Polenta Contadina

Soft Polenta dressed with sausage, mushrooms, beans, lightly spiced tomato sauce

Tortellini in Brodo

Cheese tortellini in a mixed vegetables chicken saoup

entree

Capellini Pomodoro

Capellini pasta with tomato sauce, garlic and olive oil

Gnocchi Funghi e Salvia

Gnocchi pasta with mushrooms, butter sage

Risotto Pollo e Piselli

Italian rice with chicken, peas, carrots, butter and parmesan cheese

Salmon alla Concea

Salmon sauteed with garlic, olive oil, clams, mussels, and grape tomatoes

Francesina

Egg batter dressed chicken loin and zucchini, sauteed with butter lemon and white wine

Dessert

Tiramisu

Gigino style tiramisu

Budino

Panettone bread pudding with rum vanilla sauce